Tuesday, March 06, 2007
Bachelor Soup
You might want:
an egg
frozen veggies
You already have:
large pot
Ichiban
Dry vegetable soup mix
Start making the vegetable soup according to it's directions. If it includes a "simmer for X minutes" at the end, then about 5 minutes before it's done, crunch up the ichiban noodles and toss them in. Optionally add about a cup of frozen veggies. Turn it up so that it boils again, then back down to a simmer for the last 5 minutes.
If you like, crack an egg into a bowl and stir it with a fork until the yolk and the white are mostly mixed up, then pour it into the soup and stir. Give it a minute or so for the egg strings to cook through, and done.
If you're being fancy, you can chop up real vegetables instead of frozen, and add some diced cooked chicken or something, but then it stops being bachelor soup and starts being real soup.
Labels: Cooking isn't complicated
posted by James at 8:30 PM
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